It's mango season! One of our favorite ways of using mangoes is in a mango float, also known as mango graham ref cake. This time, we didn't make your usual mango float. We topped it with creamy leche flan! Now, that's what we call the ultimate summer treat. <br /><br />00:07 - Intro<br />00:47 - Caramel for leche flan <br />01:06 - Leche flan batter<br />01:42 - How to prepare mangoes <br />02:07 - Making mango cream <br />02:25 - How to layer the mango and graham crackers <br />02:50 - How to unmold mango float leche flan <br />03:24 - Ingredients <br />03:34 - Exit <br /><br /><br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br /><br />
